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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 1/4 cup sugar
1 1/2 cup self-rising flour
1 tsp vanilla
3/4 cup milk
1 cup sugar
6 Tbsp. cocoa powder
2 cups boiling water
Directions:
Directions:
Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in oven. Meanwhile, in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter, but DO NOT STIR. In a separate bowl, mix the cocoa and remaining sugar together and sprinkle on top of batter. DO NOT STIR. Pour the 2 cups of boiling water on top of that (DON'T STIR) and bake for 30-45 minutes until you have a nice golden brown crust. Serve warm. Great with ice cream.

 

 

 

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