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Diabetic Pumpkin Pie Recipe

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This recipe for Diabetic Pumpkin Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deep dish pie crust
3/4 c. Splenda
2 T. cinnamon
1/2 tsp. salt
3/4 c. half and half
1 tsp. vanilla
1 (15 oz.) can pumpkin
1/3 c. light brown sugar
2 T. ginger
1/8 tsp. cloves
3 large eggs (lightly beaten)
Directions:
Directions:
Preheat oven to 375 degrees. Stir together pumpkin and next 7 ingredients until blended, pour into crust. Bake 50-60 minutes or until set in the center. Check by inserting toothpick in center until it comes out clean. Cool on wire rack, serve with sugar free cool whip.

 

 

 

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