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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pan Fried Potatoes Recipe

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This recipe for Pan Fried Potatoes is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 red skinned potatoes
olive oil (to coat bottom of pan)
2T butter
salt
pepper
garlic powder
dill
Directions:
Directions:
1. Wash potatoes, and microwave for 3 minutes.
2. Dice potatoes.
3. In a large frying pan heat up olive oil and butter, keep the heat on medium.
4. Add potatoes.
5. Sprinkle seasonings on the potatoes as they cook, (add more or less according to taste).
6. Cook potatoes to desired crispiness.
Personal Notes:
Personal Notes:
These are great extra crispy, serve warm and don't be afraid to add onions or green peppers etc.

 

 

 

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