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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fudge Truffle Cookies Recipe

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This recipe for Fudge Truffle Cookies is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 4-ounce bars sweet baking chocolate, chopped
2 tablespoons butter
1 teaspoon instant coffee granules
3 eggs
1 1/4 cups sugar
1 teaspoon vanilla
1 cup chopped pecans
6 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
Pecan halves (optional)
Powdered sugar (optional)
Directions:
Directions:
Heat chocolate and shortening over low heat until chocolate begins to milk. Remove from heat. Add coffee and stir until smooth. Cool. Beat eggs and sugar until light and lemon colored (3 or 4 minutes) Beat in chocolate mixture and vanilla. On low speed, add in chopped pecans, flour, cinnamon, baking powder and salt until well combined. Drop teaspoons of dough 2 inches apart on cookie sheet sprayed with nonstick coating. Place a pecan half on top of each cookie if desired. Bake at 350º for 8 to 10 minutes. If desired, sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
4 1/2 to 5 dozen

 

 

 

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