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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix, dry
2/3 cup butter, softened
1 egg
1-10oz. package miniature marshmallows
2/3 cup white corn syrup
1- 12 oz pkg. peanut butter chips
1/4 cup butter
2 tsp. vanilla
2 cups cocktail peanuts
Directions:
Directions:
Combine dry cake mix with 2/3 cup butter and egg. Pat into jelly roll pan. Bake at 325 degrees for 10-15 minutes (will not look done, but remove anyhow). Remove from oven, sprinkle with marshmallows, then return to oven for 5 minutes or until marshmallows are melted. Remove from oven and let cool.
To make topping, combine corn syrup, peanut butter chips and 1/4 cup butter in a microwave safe bowl. Heat on high for 2 minutes, stir, and add vanilla. Cook for approximately 1 more minute, stirring to mix well. Pour mixture over baked crust and sprinkle with peanuts, lightly pressing into soft topping. Cool completely (overnight is best) before cutting in to bars.

 

 

 

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