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Hot Mushroom Dip Recipe

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This recipe for Hot Mushroom Dip is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1/2 lb. fresh sliced mushrooms
1 medium onion, finely chopped
1/4 tsp. salt
1 garlic clove, minced
2 Tbsp. all purpose flour
1 (8oz) pkg. cream cheese, cut into small pieces
1/8 tsp. pepper
1/2 cup sour cream
2 tsp. soy sauce
2 tsp. Worchestershire sauce
Directions:
Directions:
Fry bacon in a large skillet over medium heat until crisp. Drain grease, reserving 2 Tbsp. drippings in skillet. Crumble bacon and set aside. Add mushrooms, onions, and garlic to reserved drippings. Cook over medium heat until tender and most of mushroom liquid has evaporated, about 6-8 minutes. Mix in flour, salt, and pepper. Add cream cheese, Worchestershire sauce, and soy sauce. Reduce heat to low and stir until cheese is melted. Remove from heat. Stir in sour cream and bacon crumbles. Serve immediately with crackers.

 

 

 

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