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Scoop Dip Recipe

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This recipe for Scoop Dip is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hellman's Mayonnaise
1 cup shredded Monterey Jack cheese
1/2 cup fresh Parmesan cheese
1 (11 oz) can Mexican corn
1 (4 oz) can of jalapeños, chopped
1 (4 oz) jar chopped pimentos
Directions:
Directions:
Mix all ingredients and put in a baking dish. Cook at 350º for 30 minutes or until mixture bubbles. Serve with Fritos scoops.

 

 

 

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