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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Cashew Crunch Recipe

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This recipe for Oriental Cashew Crunch is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pkg Quaker oats squares
3 T soy sauce
1-3oz can chow mein noodles
1 t garlic powder
1 c cashew or peanuts
1 t onion powder
1/3 c oil
Directions:
Directions:
Heat at 250. Combine oats, noodles, and cashews and put on sheet. Mix rest of ingredients, pour over cereal. Stir evenly. Bake 1 hour. Stir every 20 min. cool. Makes 10 cups.

 

 

 

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