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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crockpot BBQ Pulled Pork Recipe

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This recipe for Crockpot BBQ Pulled Pork is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound pork shoulder/butt (bone-in)
BBQ dry rub
1 bottle of BBQ sauce
Directions:
Directions:
Cut fat from the pork shoulder/butt
Rub with BBQ seasoning dry rub (place in refrigerator overnight for more flavor)
Place pork in crockpot and cook 8-9 hours on low or 5-6 hours on high.
Remove from crockpot and shred with a fork. Add BBQ sauce and simmer on low another 30 min.

 

 

 

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