Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No-Cook Sweet & Spicy Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No-Cook Sweet & Spicy Pickles is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 46-oz jar hamburger dill chips or sweetened cucumber chips
1/2 c. sugar
2 large garlic cloves, thinly sliced
2 tbsp. hot sauce
Directions:
Directions:
Drain liquid from jar; remove pickles from jar, rinse with water, and drain.

Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers, reserving some of the pickles for the top layer. Twist on lid to seal; invert jar and shake 2-3 times to combine ingredients. Chill. Keeps refrigerated for up to 4 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!