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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pig Lickin' Cake Recipe

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This recipe for Pig Lickin' Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (11 ounce) mandarin oranges in juice
4 eggs
3/4 cup vegetable oil

Topping
1 (20 ounce) can crushed pineapple
1 (9 ounce) container whipped topping (thawed)
1 (6 ounce) box instant vanilla pudding
Directions:
Directions:
Pre-heat oven to 350º.

Grease and flour lightly one 13x9-inch pan.

Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined (about 2 minutes).

Bake at 350º for 25-30 minutes (until toothpick inserted in center comes out clean).

Allow cake to completely cool in pan.

Drain crushed pineapple and reserve juice.


In separate bowl combine crushed pineapple and dry pudding mix.

Fold in whipped topping until well blended.

Poke holes in cooled cake.

Pour 3/4 cup reserved pineapple juice over cake.

Spread frosting over cake.

Refrigerate for at least 2 hours.

ENJOY

 

 

 

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