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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags popped popcorn
2 cups light brown sugar packed
2 sticks butter
½ cup light corn syrup
1 teaspoon vanilla
1 teaspoon salt
Directions:
Directions:
mix together- boil 5 minutes

take off heat, and put ½ teaspoon of baking soda, stir well.

Pour over popcorn, mix in large bowl put in pan & bake at 250 for one hour, stir every 15 minutes

 

 

 

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