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Baked Pimento Cheese Recipe

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This recipe for Baked Pimento Cheese is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup mayonnaise
1 (4 oz) jar diced pimentos, drained
1 tsp. Worchestershire sauce
1 tsp. finely grated onion
1/4 tsp. crushed red pepper
1 (8 oz.) block extra sharp cheddar cheese, shredded
1 (8 oz.) block sharp cheddar cheese, shredded
chopped parsley, for garnish
Directions:
Directions:
Stir together first 5 ingredients in a large bowl. Stir in cheeses. Spoon mixture into a lightly greased 2 quart baking dish. Bake at 350º for 20 minutes or until dip is bubbly. Garnish with parsley.

 

 

 

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