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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gingerbread Playdough Recipe

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This recipe for Gingerbread Playdough is from Betty 's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup salt
2 tsp cream of tartar
1 cup water
1 tsp vegetable oil
lots of cinnamon, allspice, ginger, and nutmeg
red and green food coloring to make brown
Directions:
Directions:
Mix the dry ingredients. Play with the spices till you get the scent you want. Mix water and oil together first and add them to the dry ingredients and stir. In a pan, cook the mixture for two to three minutes, stirring frequently. The dough will start to pull away from the sides of the pan and clump together. Take the dough out of the pan and knead the dough until it becomes soft and smooth. Allow to cool and store in an airtight container.

 

 

 

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