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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Confetti Couscous Recipe

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This recipe for Confetti Couscous is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can chicken stock, 1 tsp grated lemon rind, 2 Tbls fresh lemon juice, 1/2 tsp salt, 1 box (10 oz) plain couscous, 1 jar (4 oz) chopped pimentos (drained), 1 box (10 oz) frozen peas (thawed), 1/2 cup slivered almonds (toasted) 1/4 cup raisins.
Directions:
Directions:
Bring chicken stock, lemon rind, lemon juice and salt to a boil in a medium size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork. Combine couscous, pimento, raisins, and almonds in a large serving bowl.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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