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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

North Carolina BBQ Recipe

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This recipe for North Carolina BBQ is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Butt or Shoulder
1 c. vinegar
2 tsp. salt
2 tsp. black pepper
1 tsp. red pepper
1 T. Texas Pete
1/2 c. ketchup
1/2 c.. cooking oil
Directions:
Directions:
Put meat in slow cooker. Mix remaining ingredients and pour over meat. Cook on Auto for 6 -8 hours.

This recipe is enough for 2 pork shoulders (3 -4 lbs). Take half recipe for one.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min

 

 

 

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