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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. onion, chopped
1 c. celery, finely chopped
1 box frozen tater tots
1 can cream of chicken soup mixed with 8 oz. carton sour cream
Directions:
Directions:
Butter a 5" x 9" loaf pan. Cook beef to slightly brown. Add celery and onions. Alternate meat mixture, tater tots, soup and sour cream mixture, leaving a few tater tots on the top to brown during baking. Bake for 1 hour at 350º.

 

 

 

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