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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. round steak or sirloin
2 T. ketchup
1 can beef bouillon
1 can cream of mushroom soup
1/2 pt. sour cream
1/2 c. cooking wine
Directions:
Directions:
Cut up meat into bite-size pieces. Brown meat in oil. Add ketchup, bouillon and mushrooms. Place in 280º oven for 2 hours. Add soup. Cook 10 more minutes. Add sour cream and cook 10 more minutes. Add wine and cook for additional 30 minutes. Serve over hot cooked noodles.

 

 

 

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