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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

County Line BBQ's Chuck Wagon Beans Recipe

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This recipe for County Line BBQ's Chuck Wagon Beans is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry Pinto Beans
1/2 cup finely Diced Onions
1 T salt
1 tsp pepper
1 T brown sugar
2 tsp chili powder
1/2 tsp of garlic powder
1/4 tsp celery salt
1/2 cup chopped bacon
Directions:
Directions:
Cover beans with water. Bring to a boil and then turn off heat. Soak for one hour and then drain. Add more water to cover beans and add all remaining ingredients.

Cook on low to medium heat (you'll want a low boil) for 2 to 3 hours or until beans are done to desired tenderness.

 

 

 

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