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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. cream of chicken soup
1/2 c. sour cream
1/2 c. onion, chopped
1/2 c. Colby cheese, grated
1/2 c. jack cheese, grated
2 c. boneless skinless chicken, cubed
1/4 c. milk
flour tortillas

Directions:
Directions:
Mix soup, sour cream, onion and cheese together. Reserve 1/2 c. mixture. Cook and cube chicken. Add to cheese mixture. Spoon onto tortillas. Place in buttered 9" x 13" pan. Add milk to reserved 1/2 cup mixture and pour over top of tortillas. Sprinkle more cheese on top. Bake at 375º for 30 to 40 minutes.

 

 

 

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