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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Ball Recipe

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This recipe for Ham Ball is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) packages cream cheese (softened)
3 (2-3 oz.) packs of deli beef
2 (2-3 oz.) packs of corn beef
1/2 tsp. Accent seasoning
1 tsp. Worchestershire sauce
Directions:
Directions:
Chop beef and corn beef in a food processor. Place softened cream cheese in a bowl. Add Accent seasoning and Worchestershire sauce. Mix well. Add chopped beef and corn beef. Mix well with the cream cheese. Roll mixture into a ball. Sprinkle nuts over the ball. Place on a plate and let chill for 1 hour in the refrigerator. Serve with crackers.

 

 

 

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