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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow cake mix
3/4 cup Wesson oil
3 tsp. cinnamon
1 cup light brown sugar
4 eggs
8 oz. sour cream
Directions:
Directions:
Mix cake mix, oil, sour cream and eggs together in a bowl. Pour mixture into a greased 9 x 13 pan. Mix brown sugar and cinnamon in a small bowl. Sprinkle the mixture over the cake batter and swirl with a fork. Bake at 325 for 40-45 minutes.

Icing:
2 cups powdered sugar,
4 Tbsp. whole milk, and
1 tsp. vanilla
Mix well together in a bowl. Pour over warm cake.

 

 

 

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