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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1 - 2 T. butter
1 1/2 c. ketchup
1/2 c. brown sugar
1/4 t. salt and pepper
1 T. Worcestershire sauce
1 t. mustard
1/4 c. vinegar
1/4 t. chili powder
Directions:
Directions:
Brown ribs and place in oven with small amount of water at 350º for one hour.
Sauce: Cook onion in butter. Add remaining ingredients and simmer. Pour over ribs.
Personal Notes:
Personal Notes:
This barbecue sauce works great with chicken, beef or pork.

 

 

 

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