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Red Eye Gravy Recipe

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This recipe for Red Eye Gravy is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices smoked cured ham
½ cup hot water
½ cup brewed coffee
Directions:
Directions:
Fry ham; remove meat from skillet and reserve drippings.
Heat drippings in skillet to smoking hot.
Combine coffee and water, and pour into skillet with ham drippings.
Stir for one minute.
Serve hot over ham, or milk gravy
Hot biscuits are a must with this too!
Personal Notes:
Personal Notes:
I got this one from a friend. When I was little I used to love going over to her house because her mother would always make it for us.

 

 

 

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