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Soft Gingerbread Recipe

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This recipe for Soft Gingerbread is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups molasses
1 cup butter
1 cup buttermilk
4 eggs
2 tablespoons ginger
7 cups self rising flour
Directions:
Directions:
Stir butter, sugar, molasses, and ginger together, then the milk and eggs (well beaten), then the flour.
Bake at 350 until bread springs back when touched.

 

 

 

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