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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 egg
1 t. salt
1 t. vanilla
1 1/2 c. diced rhubarb
1/2 c. chopped nuts
2/3 c. vegetable oil
1 c. sour cream
1 t. soda
2 1/2 c. flour
Directions:
Directions:
Combine all ingredients and mix well. Pour into two greased bread pans. Top with 1/2 c. sugar mixed with 1 tablespoon butter. Bake about 1 hour in 350º oven.

 

 

 

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