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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 stick margarine or butter
2 T. milk
3 tubes refrigerator biscuits
cinnamon
sugar
Directions:
Directions:
Spray bundt pan with nonstick spray. Heat the brown sugar, margarine and milk to mix. Place half of melted mixture in bundt pan. Mix sugar and cinnamon. Cut biscuits into four (or smaller pieces). Coat each piece in the sugar cinnamon mixture. Place coated biscuits in bundt pan. Place leftover cinnamon sugar mixture (as desired) over top. Place other half of melted mixture over top. Bake at 350º for 35 - 40 minutes. Let stand 2 minutes and then flip on a plate. Be careful not to let sit too long before flipping.

 

 

 

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