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Carmel Rolls Recipe

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This recipe for Carmel Rolls is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white sugar
1/2 c. brown sugar
1 stick margarine
1/2 c. vanilla ice cream
1 pkg. pecans (optional)
Frozen cinnamon rolls or homemade
Directions:
Directions:
Bring sugars, margarine, ice cream and nuts to a boil. Pour in the bottom of a greased 9" x 13" pan. Place rolls on top of carmel. Let rise and bake at 350º for 20 minutes.

 

 

 

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