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BBQ Country Ribs Recipe

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This recipe for BBQ Country Ribs is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of meaty country ribs
Canadian Steak Seasoning
Sweet Baby Ray's BBQ Sauce (Any flavor)
Directions:
Directions:
Wash and pat dry the pork ribs.
Lay ribs on a large edged(to collect meat juices) cookie sheet.
Sprinkle each rib Canadian Steak Seasoning.
Cover ribs with heavy duty aluminum foil.
Bake for 2 hours at 350º or until meat is tender.
Uncover meat, drain off excess meat drippings.
Apply Sweet Baby Ray's BBQ sauce to each rib.
Return meat to the oven and contiue baking uncovered for 15 more minutes.
Serve with baked potatoes, cole slaw, and corn on the cob. Enjoy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes preparation, Two and a half hours cook time.
Personal Notes:
Personal Notes:
My family and friends always rave about this recipe. It is quick to prepare and delicous to eat.

 

 

 

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