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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sundrop Cake Recipe

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This recipe for Sundrop Cake is from Betty 's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
3 cups plain flour
3 cups sugar
2 sticks butter
1/2 cup Crisco
1 tsp.vanilla flavoring
1 tsp. lemon flavoring
6 oz sundrop
Directions:
Directions:
Cream sugar, butter, and crisco. Add flour, eggs, and beat until blended. Add flavoring and sundrop and mix well. Bake in tube pan at 325 degrees for 1 hour and 15 minutes.
Icing: 2 cups confectioners sugar
2 oz sundrop
2 tablespoons butter
Mix confectioners sugar, sundrop and melted butter and pour over cake after the cake is removed from the pan.

 

 

 

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