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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sundrop Cake Recipe

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This recipe for Sundrop Cake is from Betty 's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
3 cups plain flour
3 cups sugar
2 sticks butter
1/2 cup Crisco
1 tsp.vanilla flavoring
1 tsp. lemon flavoring
6 oz sundrop
Directions:
Directions:
Cream sugar, butter, and crisco. Add flour, eggs, and beat until blended. Add flavoring and sundrop and mix well. Bake in tube pan at 325 degrees for 1 hour and 15 minutes.
Icing: 2 cups confectioners sugar
2 oz sundrop
2 tablespoons butter
Mix confectioners sugar, sundrop and melted butter and pour over cake after the cake is removed from the pan.

 

 

 

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