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Texas BBQ Beef Brisket Recipe

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This recipe for Texas BBQ Beef Brisket is from Katrina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef brisket, flat cut (about 21/2- 31/2 lbs.)
3/4 c. barbecue sauce
1/2 cup dry red wine

Rub:
2 T. chili powder
1 T. packed brown sugar
11/2 t. garlic powder
Directions:
Directions:
Combine rub ingrediants in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.
Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 21/2-3 hrs. or until brisket is fork tender. Remove briket; keep warm.
Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cookm uncovered, 8-10 minutes or until reduced to 1 c. sauce, stirring occasionally.
Trim fat from brisket. Carve diagonally across the grain into thin slice. Serve with sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3-31/2 Hours

 

 

 

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