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Smoky T-Bones with Chunky BBQ Sauce Recipe

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This recipe for Smoky T-Bones with Chunky BBQ Sauce is from Katrina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T-bone or perterhouse steaks, cut 11/2 inches thick (about 2 lbs.)
1 wood chip foil packet
2 T. packed brown sugar
1 T. steak seasoning blend
1 T. chili powder
Salt

Chunky BBQ Sauce:
1/4 c. drained pineapple chunks, coarsly chopped
1/4 cup chopped red onion
1 T packed brown sugar
11/2 t. balsamic vinegar
1/2 c. mild barbecue sauce
Directions:
Directions:
Combine pineapple, onion, 1 T> brown sugar and vinegar in small saucepan. Cook over high heat 2-3 minutes or until liquid is syrupy, stirring pccasionally. Reduce heat to medium; add barbecue saice. Cook and stir about 1 minute or until heated through. Set aside.
Combine 2 T. brown sugar, steak seasoning and chili powder in small bowl; press evenly onto beef steaks.
Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place cooking grid over coals. Place steaks in center of grid, not directly over foil packet. Grill, covered, 20-24 minutes for medium rare-medium doneness, turning occasionally. Carve steaks across the grain into thin slices and season with salt, as desired. Serve with chunky bbq sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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