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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brisket: Busy Day Brisket Recipe

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This recipe for Brisket: Busy Day Brisket is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 lb. boneless brisket
1 envelope dry onion soup mix
Garlic powder
Pepper
Worchestershire sauce
Burgundy wine
Directions:
Directions:
Place onion soup mix on large pieces of heavy foil. Rub both sides of meat with garlic powder, pepper and Worchestershire sauce. Pour wine on both sides of beef. Seal foil, place in baking dish, and roast at 300º for about six hours. Serve hot.
Personal Notes:
Personal Notes:
This brisket is also excellent sliced and served cold.

 

 

 

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