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Texas Dry Rub for ribs/steaks Recipe

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This recipe for Texas Dry Rub for ribs/steaks is from Tried & True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp.ground black pepper
2 tbsp. salt
2 tbsp. brown sugar
2 tbsp. white sugar
2 tbsp. chili powder
2 tbsp. cumin
1 tbsp. cayenne
1/4 cup paprika
Directions:
Directions:
Mix together. When ribs or steaks are ready to eat, brush them with olive oil and spice them up!
Grill and flip once to seal crusty-goodness!
Personal Notes:
Personal Notes:
If this is too spicy, cut the spice and /or add more brown sugar. Remember that cooked on the meat it is not nearly as spicy as it mixes with the juices and flavors.

 

 

 

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