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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/4 cup butter
2 tbsp. flour
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
2 cups chopped pecans

Brownie:
1- 21.5oz. Betty Crocker Fudge Brownie Mix
1/2 cup VERY HOT WATER
1/4 cup canola oil
1 egg
Directions:
Directions:
Spray the bottom of a 9x13" pan with Pam.

In a saucepan, melt butter. Stir in flour until smooth. Add brown sugar and 2 eggs. Mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.

In a large bowl, combine brownie mix according to package. Spread in prepared pan. Spoon filling over the top.

Bake @ 350º for 30-35 minutes or until set.

Cool and cut into bars.

 

 

 

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