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Eagle Brand Traditional Pumpkin Pie Recipe

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This recipe for Eagle Brand Traditional Pumpkin Pie is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pastry shell
1 16oz. can pumpkin (about 2 cups)
1 14oz. can Eagle Brand Milk
2 eggs
1 tsp. cinnamon
1/2 tsp. each of ground ginger, nutmeg, and salt.
Directions:
Directions:
Preheat oven to 425º.

In large mixing bowl, combine all ingredients except pastry shell. Mix well.

Pour into pastry shell.

Bake 15 minutes. Reduce oven temperature to 350º. Bake 35-40 minutes longer or until knife inserted 1" from edge comes out clean.

Cool before serving.

 

 

 

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