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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham cracker crust
1 8oz. package cream cheese, softened
1 can Eagle Brand Milk
1/3 cup lemon juice
1 tsp. vanilla
1- 21oz. can cherry pie filling
Directions:
Directions:
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla. Pour into crust.

Chill 3 hours or until set.

Top with cherry pie filling.

Keep refrigerated.

 

 

 

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