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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Fat Matt's" BBQ Sauce... Recipe

4.2 stars - based on 4 votes
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This recipe for "Fat Matt's" BBQ Sauce... is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Texas Pete's hot sauce
1 c. liquid smoke
2 c. Worcestershire sauce
1/2 gal spicy brown mustard
4 c. dark karo syrup
4 c. apple cider vinegar
4 T. black pepper
4 T. red pepper
2 T. dry mustard
2 T. white pepper
1 handful yellow onion, chopped
4 gal. (large metal cans) ketchup
Directions:
Directions:
Stir & heat all above ingredients.
Personal Notes:
Personal Notes:
Recipe is for a lot of bbq sauce, so reduce accordingly.

Recipe was given to me by a worker at "Fat Matt's" BBQ in Atlanta, GA. Best BBQ Ever!

 

 

 

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