Tomato Corn Chowder Recipe

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This recipe for Tomato Corn Chowder is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Beans, Salads, Salad Dressings, and Sauces

Ingredients:	Ingredients: 1/4# bacon 1 small onion, chopped 1 can corn 1 large can tomatoes 2 c ups raw diced potatoes 1 tbsp. sugar 2 tsp. salt 1/2 tsp. paprika 1/8 tsp. pepper 3 cups boiling water 1 cup evaporated milk

Directions:	Directions: Cook bacon in a 3-4 quart stock pan. Remove and crumble reserving grease. Add the onion to the bacon grease and cook slowly without browning ( about 5 minutes ). Add corn with liquid, tomatoes, and potatoes. Sprinkle with seasonings. Add boiling water and cook until potatoes are tender, about 25 minutes. Remove from heat and slowly stir in evaporated milk.

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Tomato Corn Chowder Recipe

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