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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie is from Darla Fay Faubush's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Corn Syrup
1 c. Dark Brown Sugar
1/3 c. Melted Butter
1 c. (heaping) Pecan Halves
3 Eggs (beaten)
1 tsp. Vanilla
1 pinch Salt
Mix all ingredients together and pour into unbaked 9 in. pie shell.
Bake at 350º for 45-50 mins. Let cool before serving.
Serve plain or add whipped cream or ice cream
Directions:
Directions:
Mix all ingredients together and pour into unbaked 9 in. pie shell.
Bake at 350º for 45-50 mins. Let cool before serving.
Serve plain or add whipped cream or ice cream

 

 

 

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