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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Hash Recipe

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This recipe for Texas Hash is from Darla Fay Faubush's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Onions (Sliced)
1 lb. Hamburger
2 Green Peppers (Chopped Fine)
2 c. Canned Tomatoes
3 tbsp. Shortening
8 oz. Tomato Sauce
1 tsp. Chili Powder
2 tsp. Salt
1/4 tsp. Pepper
1 c. Rice (Uncooked)
Cook onions and green peppers in shortening until transparent.
Add hamburger and brown. Add tomatoes, rice and seasonings mix
and place in a large greased casserole pan. Cover and bake on 375º
for about 45 mins. or until done.
Directions:
Directions:
Cook onions and green peppers in shortening until transparent.
Add hamburger and brown. Add tomatoes, rice and seasonings mix
and place in a large greased casserole pan. Cover and bake on 375º
for about 45 mins. or until done.

 

 

 

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