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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Terazzini # 2 Recipe

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This recipe for Chicken Terazzini # 2 is from Darla Fay Faubush's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5-6 lb) whole chicken
1 lb spaghetti
3 T melted butter
3 or 4 ribs of celery (chopped)
1 (4 oz.) can sliced mushrooms
1 c evaporated milk
1 1/2 lb cheddar cheese (grated)
2 cans cream of mushroom soup
2 large bell peppers (chopped)
1 small jar pimentos (chopped)
salt and pepper to taste
Directions:
Directions:
Boil chicken until tender or pressure cook chicken
reserve broth. Take meat from bone and cut meat into small pieces. cook spaghetti in chicken broth until done. In pan melt butter and saute celery and bell pepper. add to spaghetti. also add, chicken, mushrooms, pimentos, mushroom soup, evaporated milk, salt, and pepper. mix well.
then place in 9 X 13 baking dish. Bake at 350º
in oven until bubbly.
Personal Notes:
Personal Notes:
I also cook whole chicken in a pressure cooker and then debone and us meat
can be made one day ahead of time to be served.
also freezes well

 

 

 

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