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Honey & Vinegar Braised Short Ribs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
4 1/2 lbs beef short ribs
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
8 cloves garlic, chopped
1/4 cup honey
1/2 cup red wine vinegar
4 cups chicken broth
1 750 ml bottle red wine
1/2 cup ruby Port
1 1/2 Tbsp chopped fresh thyme
1 bay leaf
4 Tbsp butter, room temperature
1 1/2 Tbsp flour
Directions:
Directions:
Preheat oven to 350º.

Heat oil over high heat in heavy large Dutch oven.

Sprinkle ribs with salt and pepper.

Working in batches brown ribs on all sides and remove from pan.

Reduce heat to medium high and add onions, carrots, celery and garlic,cook until softened.

Add honey and cook about 2 minutes.

Add vinegar and boil until most of the liquid is absorbed, stirring occasionally.

Return ribs to pot and add broth, red wine, Port, thyme and bay leaf and boil 5 minutes.

Cover, transfer to oven and bake until meat almost falls off the bone, about 2 1/2 hours.

Transfer ribs to a bowl and boil cooking liquid until reduced, about 10 minutes.

Mix the 1 1/2 Tbsp flour with 4 Tbsp butter. Add to sauce and whisk to blend. Boil until thickened, about 3 minutes.

Return ribs to pot and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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