Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Rice Salad is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of long grain and wild rice
1 bottle of oil based salad dressing
chopped onion
chopped cucumber
chopped tomatoes
sliced black olives
Directions:
Directions:
Make rice according to directions and put into bowl. Pour enough of the bottled salad dressing in to make the rice "soupy" as rice will absorb some of it. Add the vegetables, again making sure it is soupy. Refrigerate adding more dressing if needed before serving so the salad doesn't appear dry. Best if made a day or two ahead to let marinate.
Personal Notes:
Personal Notes:
I get asked for this recipe often and people are amazed that it is this easy. You can substitute or add whatever you like in the way of vegetables - mushrooms, artichokes or whatever can hold up during the refrigeration. It is great that there are so many flavored oil based dressings on the market now.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!