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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Sauce for Ginger Bread Recipe

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This recipe for Lemon Sauce for Ginger Bread is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 T flour
1 T cornstarch
1 c hot water
lemon rind
lemon juice
Directions:
Directions:
In saucepan, grate rind of one lemon. Mix dry ingredients together and add to lemon rinds. Add water and cook until thick. Cool and add lemon juice to taste.

Serve over gingerbread cake.

 

 

 

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