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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Garden Pea Salad Recipe

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This recipe for Garden Pea Salad is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz) can very young early peas (Lesuer brand) 1/4 cup chopped green onions, 2 boiled eggs, crumbled, salt and pepper to taste, 2 to 3 Tbls mayonnaise, chopped pimento (optional)
Directions:
Directions:
In a colander, drain peas very well. Place drained Peas in a medium bowl. Add onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento if using.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe is easily doubled. Serve on wedges of Boston Lettuce.

 

 

 

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