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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pears Sabayon Recipe

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This recipe for Pears Sabayon is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks, 1 cup confectioners' sugar, dash of salt, 1/4 cup sherry, 3/4 cup heavy cream, 1 (28oz can) pears, (drained and chilled), small jar maraschino cherries (optional)
Directions:
Directions:
In the top of a double boiler or heavy bottomed pan, beat egg yolks with sugar, salt and sherry. Beat until smooth. Cook for 8 - 10 minutes or until sauce thickens, stirring constantly. Remove from heat and let cool completely. In a bowl of a mixer, whip cream until it holds peaks. When sauce has cooled completely, gently fold in whipped cream. Serve over chilled, drained pears for a quick and easy cool dessert. Add a cherry on top of each one for pretty presentation.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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