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Yarmilla's Apple Strudel Recipe

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This recipe for Yarmilla's Apple Strudel is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg White
Pinch of Salt
1 cup Flour
1/2 cup Lukewarm Water
1/2 cup Bread Crumbs or Crushed Corn Flakes
1/2 tsp. Cinnamon
1/2 cup Sugar
4 Apples, sliced very thin
1/2 cup Raisins
6 tbsp. Butter, melted
Directions:
Directions:
Whip flour, salt and egg white together with enough lukewarm water to make a soft dough. Place in a small buttered dish and let it stand in a warm place for about 30 minutes. Place the dough on a pastry cloth, about 36 x 40 inches, that has been well sprinkled with flour. Stretch or roll the dough into a large thin layer. Sprinkle dough with butter, breadcrumbs, cinnamon, and sugar. Next cover with the apple slices and raisins. Using cloth, roll up the dough and place the roll on a cookie sheet. Brush the top of the roll with butter and bake in the oven at 350° for 20-30 minutes. Then bake another 10-15 minutes at 425°.

 

 

 

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