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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

POTATO SOUP Recipe

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This recipe for POTATO SOUP is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped potatoes
1 cup chopped celery
3/4 cup chopped onion.
1 sq. butter
salt and pepper to taste
1 chicken bullion
1 lg can milk
bacon or ham for flavor
Directions:
Directions:
Cover potatoes, celery and onion with water. Boil until done. Mash or put in a blender. Add 1 square butter or margarine, salt and pepper to taste. May add chicken bullion cube. Add 1 lg can milk. Add bacon or ham chopped up for flavor if desired.
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Personal Notes:
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