Green Chile Chicken Enchilada Casserole - Crockpot Recipe
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 This recipe for Green Chile Chicken Enchilada Casserole - Crockpot is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 small cans chopped green chilies
1 can cream of chicken soup
1 can green enchilada sauce
1/4 c mayonnaise or salad dressing
12 corn tortillas cut into 3/4 inch strips
3 c cooked shredded chicken
1 can black beans drained and rinsed
1 c mexican shredded cheese
2 c chopped tomatoes
2 c chopped lettuce
1/2 c sour cream
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Directions: |
Directions:Spray inside of crockpot with cooking spray. Spread 1 can green chilies in pot. Mix remaining can with the soup, enchilada sauce and mayonnaise/salad dressing. Arrange 1/3 of the tortilla strips over green chilies already in pot. Top with 1 c of the chicken and 1/2 c of the beans, 1/2 c of the cheese and 1 c of the mayonnaise mixture spreading to edges of pot to completely cover tortilla strips. Repeat layers twice and cover with last 1/2 c of cheese. Cover and cook on low for 6 to 7 hours. Serve with tomatoes, lettuce and sour cream. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: I don't like black beans so I omit and it tastes just fine without it.
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